Starters

 Tomato and Slow roasted pepper Upside-down Tartlet with

Crispy onion bits and a Rocket salad

Or

Fresh Green Asparagus served with Seared Norwegian Salmon and Hollandaise Sauce

                                                                                                                                                       Or

Trio of salmon salad

(Tartare, Seared, mousse)  

Or

Warm Quail Caesar Salad

Or

Tian of Salmon Trout mousse, tomato, avocado, topped with Salmon Gravad Lax, dressed with a basil dressing

Or

Wild mushrooms risotto with organic rocket, parmesan shavings and a drizzle of truffle oil

Or

Fresh Asparagus with Parma ham, poached quail eggs and hollandaise with a herb salad

Or

Crayfish Raviolis with its own Bisque

 

Soups

Minted pea and Ham soup topped with a dollop of chive crème fraiche

Or

French Onion Soup with a Cheese Crute

Or

Wild mushrooms Cappuccino

Or

Vichyssoise with a drizzle of truffle oil