Buffet

Main Course

 

Moroccan spiced Lamb shanks

(Off the bone)

Served with Root vegetables

Or

Seared Sirlion, served with Vegetable Caponata and Home made chips,

Or

Grilled Kingklip, with a tomato risotto cake

Or

Teriyaki Norwegian Salmon Fillets with fresh lemon, fennel

And topped with poached Prawns and a lime Crème Fraiche

Or

Oven Roasted Roma tomato and organic Basil Quiche

Or

Chicken Coq au Vin (Off the bone)

Or

Venison/ Beef Carpaccio served with Cracked Black Pepper, Rocket, Parmesan Shavings and marinated mushrooms

Or

Rare Roasted mini beef medallions topped with red onion marmalade, Rocket, Roma Tomatoes and fresh parmesan shavings

Served with Yorkshire pudding

 

 

Salads

Rocket salad with Salmon trout and steamed prawns, drizzled with a chive dressing

Or

Smoked Springbok, blue cheese and roasted beetroot salad

Or

Baby Spinach and Proscuitto salad with Oven Roasted Plum Tomatoes

Or

Caesar Salad with roasted quail’s breast , quails eggs, Parmesan shavings and crisp croutons

Or

Baby Potato Salad with caramelized onion, snipped chives and a Sour cream dressing

Or

Pumpkin cous cous Salad with Goats cheese Feta and toasted pumpkin seeds

Or

Panzanella salad

Or

Roasted Mediterranean vegetables, topped with Thai basil pesto, Pine nuts and goats cheese feta

Or

Roasted butternut on baby spinach and rocket leaves with crispy bacon and a light blue cheese dressing